The OSU Wexner Medical Center renovation is exactly the kind of project on which JME thrives. The client had defined goals, a motivated F&B team, and an open mindset that resulted in a collaborative, innovative design that exceeded all expectations.
JME designed this restaurant to operate at maximum efficiency, which produces the highest revenue per square foot of any project JME has previously designed.
JME designed a consistent flow of product from the receiving dock to the plate. Design is structured to flow one-way to eliminate any redundancy, thus allowing for a more profitable business model.